Carb Count K-12 Breakfast

Tuesday, Apr 9, 2019

Recipes

Portion Size

Carbohydrate g

SUPERDONUT

1 EACH

38.00

CINNAMON TOAST

1 EACH

21.99

RICE CHEX CEREAL GF

1 EACH

24.00

CEREAL, CINN TOAST CRUNC

1 EACH

22.00

CEREAL, LUCKY CHARMS

1 EACH

23.00

COCOA PUFFS WG RED SUGAR

1 EACH

25.00

HONEY NUT CHERRIOS

1 EACH

22.00

TRIX RED. SUGAR CEREAL

1 EACH

24.00

TOAST WG-2018

1 EACH

13.00

POPTARTS-BLUEBERRY 2PK

1 EACH

76.00

POPTART STRAWBERRY 2PK

1 EACH

75.00

1% White Milk

1 EACH

13.00

Chocolate Milk

1 EACH

20.00

MILK STRAWBERRY SKIM FF

1 EACH

19.00

ORANGE JUICE

1 EACH

13.00

FRESH APPLE

1 EACH

26.47

FRESH BANANA

1 EACH

26.95

ORANGE, FRESH

1 EACH

15.40


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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.