Carb Count 9-12-Lunch

Monday, Nov 23, 2020

Recipes

Portion Size

Carbohydrate g

CORN DOG, TURKEY WG

1 EACH

30.00

CRACKER, GRAHAM BUGS

1 EACH

21.00

SWEET POTATO FRIES

1/2 CUP

23.60

RANCH DRESSING-ACS

2 oz

4.04

BAKED BEANS, BUSH'S

1/2 CUP

29.34

CREAMY COLESLAW

1/4 CUP

3.71

MIXED FRUIT-TW

1/2 CUP

21.47

BLUEBERRIES FROZEN USDA

4 OZ

11.34

PEPPERONI PIZZA 4X6 SL

SERVING

30.00

CHICKEN FILLET SANDWICH

1 each

41.00

CHEESE QUESADILLA

1 EACH

41.00

BUFFALO CHICKEN PIZZA

1 EACH

27.00

MOZZARELLA STICKS

EACH (2 PIECES)

34.00

HAMBURGER W / BUN

SERVING

26.00

LETTUCE & TOMATO

3/8 CUP

1.56

DILL PICKLES

1/8 CUP

0.00

Raisins

box

31.00

1% White Milk

1 EACH

13.00

Chocolate Milk

1 EACH

20.00

MILK STRAWBERRY SKIM FF

1 EACH

19.00

MUSTARD PACKET

1 EACH

0.00

MAYONNAISE IND. PACK

1 EACH

0.61

KETCHUP PACKETS

1 EACH

3.00

SALAD, GARDEN

1 EACH

38.34

YO TO GO

1 EACH

79.30

PB&J JAMWICH LUNCH BOX

1 EACH

84.30



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.